Process expertise, serving a wide range of industrial projects.
Solid-state fermentation can address very different challenges, from biomass and spore production to the development of ingredients, active compounds or new valorization routes.
Biomass and spores
R&D, production, industrialization.
Development and optimization of biomass or spore production processes using filamentous microorganisms. Work on the interactions between strain, substrate and culture conditions to improve performance, reproducibility and robustness.
Food and ingredients
R&D, innovation, industrialization.
Applied fermentations, ingredient development and valorization of raw materials or by-products through fermentation. Feasibility assessment, exploration of process conditions and identification of optimization levers.
Active compounds and products of interest
R&D, innovation, development.
Exploration of SSF processes for producing compounds or products of interest, particularly for biotechnology or cosmetic applications. Feasibility assessment, exploration of key parameters and first development options.
New applications and diversification
R&D, innovation, business development.
Exploration of new application routes for SSF and assessment of technology opportunities: biomaterials, new ways of valorizing raw materials or other emerging applications.
Your context is not on this list?
SSF regularly finds new applications. Describe your challenge and we will see together whether support makes sense.
Describe your SSF challenge